Photo: Lars Blankers
Chorizo & Potato Frittata
6 ingredients
15 min + 15 min
6
openrecipes
Roasted potatoes and chorizo make a great fritatta! Perfect for breakfast, brunch, lunch or dinner.
Estimated Nutrition (whole recipe, rough)
508
Calories
26g
Protein
23g
Fat
52g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 ounces, weight Mexican Chorizo, Casing Removed
- 6 Eggs, Beaten
- ¼ cups Milk
- 1 Tablespoon Chopped Fresh Cilantro
- 1 cup Shredded Pepper Jack Cheese
- 1 cup Roasted Diced Potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes