Photo: Lily Banse
Beef Quesadillas
6 ingredients
2 min + 15 min
16
openrecipes
These cheesy, crispy, hearty beef quesadillas are my favorite way to use up leftover roast beef. We eat these as both appetizers and as a main dish.
Estimated Nutrition (whole recipe, rough)
1165
Calories
74g
Protein
36g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Flour Tortillas
- 2 cups Shredded Cooked Roast Beef
- 2 cups Cheddar Or Mozzarella Cheese, Shredded
- ¼ cups Pepperoncinis (optional)
- 1 cup Salsa
- ½ cups Sour Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes