Photo: David Holifield
Easy Crab Cakes
10 ingredients
10 min + 10 min
2
openrecipes
Crab cakes are a decadent appetizer or meal that are surprisingly simple to make.
Estimated Nutrition (whole recipe, rough)
805
Calories
46g
Protein
19g
Fat
112g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Egg
- 3 Tablespoons Mayonnaise
- 4 teaspoons Lemon Juice
- 1 teaspoon Garlic
- 1 teaspoon Dijon Mustard
- 1 Tablespoon Green Onion, Minced
- ½ teaspoons Red Pepper Flakes
- 8 ounces, fluid Lump Crab Meat
- ½ cups Crushed Butter Crackers
- 1 Tablespoon Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes