Photo: Caroline Attwood
Jeow (Laotian Dipping Sauce)
5 ingredients
2 min + 2 min
6
openrecipes
This is a sweet, spicy, and pungent dipping sauce that goes so well with sour fruits such as Granny Smith apples or unripened mango.
Estimated Nutrition (whole recipe, rough)
674
Calories
27g
Protein
15g
Fat
110g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Mango | 1 cup diced (165g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Good Fish Sauce (I Like Fish Boat Brand)
- 1 Tablespoon Chili Flakes
- ½ Tablespoons Granulated Sugar
- 2 Tablespoons Toasted Rice Powder
- 1 whole Sour Fruit, Sliced (such As Granny Smith Apples, Raw Mango, Or Coc)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes