Photo: Lily Banse
Sticky BBQ Slow Cooker Meatballs
12 ingredients
15 min + 4 hr
30
openrecipes
This recipe for Sticky BBQ Slow Cooker Meatballs uses barbecue sauce to make a delicious homemade party appetizer! They are easy to make as the crockpot does most of the work. Serve them on their own or as mini subs. They are going to be a big hit either way!
Estimated Nutrition (whole recipe, rough)
918
Calories
46g
Protein
35g
Fat
99g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Meatball | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE MEATBALLS:
- 1 whole Ground Beef
- 1 teaspoon Egg
- 1 Mustard
- ⅓ cups Small Shallot, Chopped
- ½ teaspoons Preferred Breadcrumbs
- 2 pinches Salt
- 2 Tablespoons Freshly Ground Black Pepper
- 1 cup Olive Oil
- 1 teaspoon FOR THE SAUCE:
- 2 Tablespoons Your Favorite Barbecue Sauce
- ⅓ teaspoons Smoked Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes