Photo: Toa Heftiba
Chocolate Honeycomb Cheesecake
12 ingredients
5 hr
12
openrecipes
This no-bake Chocolate Honeycomb Cheesecake is packed with tiny morsels of crunchy honeycomb inside a velvety smooth cheesecake. With a simple biscuit base and homemade honeycomb garnish, this dessert is a showstopper that doesn’t take forever to prepare!
Estimated Nutrition (whole recipe, rough)
1072
Calories
25g
Protein
45g
Fat
139g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups FOR THE BASE:
- 1 stick Crushed Graham Crackers, Measured After Crushing
- 14 ounces, weight Unsalted Butter, Melted And Slightly Cooled
- ¾ cups FOR THE CHEESECAKE:
- ¼ cups Full Fat Cream Cheese
- 1 cup Heavy Cream
- 1 teaspoon Homemade Or Store-bought Caramel Sauce, You Want A Relatively Thin Sauce
- ¾ cups Powdered Sugar, Sifted
- 3 ounces, weight Vanilla Extract
- ½ cups Store Bought Chocolate Covered Honeycomb Pieces, Chopped Well
- 3 Tablespoons Milk Chocolate, Melted
- 1 teaspoon FOR THE CRUNCHY HONEYCOMB:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes