Photo: Charles Deluvio
Chili (Like My Mom Used to Make)
13 ingredients
30 min + 2 hr
8
openrecipes
A hearty and thick beef chili with black beans and pinto beans. Slow cooked for maximum flavor!
Estimated Nutrition (whole recipe, rough)
720
Calories
45g
Protein
31g
Fat
67g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 1 Large Onion, Diced
- 1 Red Bell Pepper, Stem And Seeds Removed, Diced
- ¼ cups Chili Powder
- 1-½ Tablespoon Garlic Powder
- 2 pounds Ground Beef
- 28 ounces, weight Canned Diced Tomatoes
- 15 ounces, fluid Canned Tomato Sauce
- ¼ cups Enchilada Sauce
- 15 ounces, weight Canned Black Beans, Drained
- 15 ounces, weight Canned Pinto Beans, Drained
- 1-½ teaspoon Salt
- ¼ teaspoons Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes