Photo: Thought Catalog
Avocado Buttermilk Ranch
10 ingredients
5 min + 5 min
12
openrecipes
Avocado buttermilk ranch dressing or dipping sauce: perfect with a side of wings or on top of your favorite salad!
Estimated Nutrition (whole recipe, rough)
628
Calories
36g
Protein
36g
Fat
45g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Ripe Avocado, Pitted And Peeled
- 2 cloves Garlic, Pressed Through A Garlic Press
- 1 Tablespoon Fresh Baby Dill
- ½ cups Mayonnaise
- ¼ cups Milk
- ¼ cups Buttermilk
- 3 Tablespoons Greek Yogurt
- 1 Tablespoon White Balsamic Vinegar
- ¼ teaspoons Onion Powder
- ⅛ teaspoons Ground White Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes