Photo: Jason Leung
Steak Frites
7 ingredients
25 min + 20 min
2
openrecipes
A simple seared steak loaded with twice cooked french fries. Trust me, it doesn’t get any better than this.
Estimated Nutrition (whole recipe, rough)
646
Calories
31g
Protein
41g
Fat
40g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups Peanut Oil, About 2 Inches Deep In A Pot
- 2 whole Russet Potatoes, Peeled, Cut Into 1 1/2 Inch Matchsticks
- 2 Tablespoons Unsalted Butter
- 1 whole New York Strip Steak, Cooked Under Medium
- ½ Tablespoons Fresh Thyme Or Rosemary Leaves, For Sprinkling In Butter
- 1 teaspoon Salt To Taste
- ¼ cups Cracked Black Pepper, To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes