Photo: Charles Deluvio
Spicy Slow Cooker Chili
10 ingredients
20 min + 6 hr
8
openrecipes
In the winter months, chili is a great comfort food for cold days. Slow cooker chili is something you can quickly prepare in the morning and let cook all day. Who doesn’t love walking into a house that smells like chili after long and stressful day?
Estimated Nutrition (whole recipe, rough)
734
Calories
68g
Protein
32g
Fat
42g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Butter
- 2 whole Bell Peppers, Diced
- 1 whole Jalapeno, Diced
- 1 whole Medium Onion, Diced
- 1 pound Ground Beef Or Turkey
- ¼ cups Chili Powder
- 2 cans (15 Oz. Size) Pinto And/or Dark Kidney Beans
- 1 can (28 Oz. Size) Diced Tomatoes
- 1 can (8 Oz. Size) Tomato Sauce
- 1 cup Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes