Photo: Chad Montano
Butternut Ribbon Goat Cheese Pizza with Arugula-Pepita Pesto
12 ingredients
25 min + 20 min
2 pizzas
openrecipes
Gourmet homemade pizza made with roasted butternut ribbons, homemade arugula-pepita pesto, goat cheese and a whole grain crust. You can make the pesto and the dough in your food processor, so this pizza is pretty easy to whip up! Recipe yields two pizzas.
Estimated Nutrition (whole recipe, rough)
387
Calories
18g
Protein
32g
Fat
10g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pepita | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups lightly packed fresh arugula, tough stems removed
- ¾ cup pepitas (green pumpkin seeds) or pecans
- ½ to ¾ cup freshly grated Parmesan cheese, to taste
- 2 to 3 garlic cloves, peeled and roughly chopped
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ½ cup extra virgin olive oil
- Freshly ground black pepper, to taste
- 1 batch
- 5 ounces chilled goat cheese
- 1 small butternut squash (1 pound squash is more than plenty)
- Garnishes: More pepitas, arugula and some red pepper flakes for sprinkling on top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes