Photo: Charisse Kenion
Baked Alaska with creamy chocolate sauce
7 ingredients
30 min + 30 min
Serves 8
openrecipes
This retro dessert, with its decadent combo of meringue, ice cream and chocolate sauce, is sweet-toothed heaven.
Estimated Nutrition (whole recipe, rough)
396
Calories
8g
Protein
25g
Fat
32g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz caster sugar
- 6 free-range egg whites
- 1 small ready-made sponge flan case, cut in half horizontally to create two thinner discs (only one is needed in this recipe)
- 50ml/2fl oz Armagnac
- 1 x 500g/1lb 2oz tub firm vanilla ice cream
- 200g/7oz plain chocolate
- 200ml/7fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes