Photo: Eiliv Sonas Aceron
Poached pear brioche with vanilla crème anglaise
17 ingredients
2 hr + 1 hr
Serves 4
openrecipes
Poached pear is perfect topped on brioche and drizzled with a silky vanilla crème anglaise.
Estimated Nutrition (whole recipe, rough)
1009
Calories
29g
Protein
32g
Fat
152g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Marzipan | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/5oz strong bread flour
- 1 tbsp caster sugar
- 1 tsp fresh yeast
- ¼ tsp salt
- 25ml/1fl oz milk
- 1 free-range egg
- 65g/2oz butter
- 75g/2½oz white marzipan
- 1 lemon
- 4 pears
- 200g/7oz caster sugar
- 1 vanilla pod
- 150ml/5fl oz milk
- 150ml/5fl oz double cream
- 1 vanilla pod
- 4 free-range egg yolks
- 40g/1½oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes