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Charred bananas and ice cream with passion fruit soufflé and sesame-toffee bananas
Photo: Ian Dooley

Charred bananas and ice cream with passion fruit soufflé and sesame-toffee bananas

17 ingredients 1 hr + 30 min Serves 4 (2 adults and 2 children) openrecipes

James Martin proves you're never too old for bananas and ice cream with this two-in-one recipe for adults and kids.

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Estimated Nutrition (whole recipe, rough)

640
Calories
8g
Protein
50g
Fat
42g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Rosemary 1 tsp dried (1.2g) 4
Passion Fruit not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 ripe bananas
  • 2 sprigs fresh rosemary
  • 2 scoops good-quality ready-made vanilla ice cream
  • 1 passion fruit
  • , for deep-frying vegetable oil
  • 75g/2½oz cornflour
  • 125ml/4½fl oz sparkling water
  • 1 ripe banana
  • 150g/5oz caster sugar
  • 2 tbsp sesame seeds
  • 25g/1oz butter
  • 2 tbsp caster sugar
  • 3 free-range egg whites
  • 50ml/2fl oz ready-made vanilla custard
  • 2 passion fruit
  • 1 tbsp icing sugar
  • 2 scoops good-quality ready-made vanilla ice cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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