Photo: Sorin Gheorghita
Homemade puff-pastry and wild boar sausage rolls
11 ingredients
2 hr + 1 hr
Serves 4-6
openrecipes
These gourmet sausage rolls are delicious with a cold beer. Double the recipe if you’re having a big party.
Estimated Nutrition (whole recipe, rough)
691
Calories
21g
Protein
18g
Fat
108g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Wild Boar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- pinch salt
- 300g/10½oz chilled unsalted butter
- 25g/1oz unsalted butter
- 1 onion
- 3 garlic
- 50ml/2fl oz brandy
- 500g/1lb 2oz minced wild boar
- 6 sprigs fresh tarragon
- 2 free-range egg yolks
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes