Photo: Eiliv Sonas Aceron
Classic toad in the hole
13 ingredients
1 hr
openrecipes
Toad in the hole is the ultimate comfort food. Use good quality sausages to make it extra special.
Estimated Nutrition (whole recipe, rough)
1480
Calories
70g
Protein
69g
Fat
141g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz plain flour
- 8 free-range eggs
- 1 tbsp wholegrain mustard
- 570ml/1 pint milk
- 75g/2¾oz beef dripping
- 6 good quality sausages
- 200ml/7fl oz good quality veal jus/ stock
- salt and freshly ground black pepper
- 50g/1¾oz butter
- pinch salt
- pinch sugar
- 1 bunch baby carrots
- 300g/10½oz garden peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes