Photo: Eaters Collective
Baked Potato Skins Mac and Cheese Recipe
13 ingredients
25 min
8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1399
Calories
56g
Protein
58g
Fat
165g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 ounces baby golden potatoes
- 2 tablespoons vegetable oil, divided
- 1 pound elbow macaroni
- 3 tablespoons butter
- 1 tablespoons flour
- 2 1/2 cups milk
- 1 cup sour cream
- 1 1/3 pounds shredded cheddar cheese, divided
- 10 ounces cream cheese, divided
- 12 ounces bacon, fried and crumbled, divided
- 1 cup chopped green onions, divided
- Cayenne pepper
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes