Photo: Sorin Gheorghita
Iced fingers
13 ingredients
2 hr + 2 hr
Makes 12 buns
openrecipes
Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving.
Estimated Nutrition (whole recipe, rough)
933
Calories
29g
Protein
32g
Fat
133g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz strong white flour
- 50g/1¾oz caster sugar
- 40g/1½oz unsalted butter
- 2 free-range eggs
- 2 x 7g/¼oz sachets instant yeast
- 2 tsp salt
- 150ml/5fl oz warm milk
- 140ml/4½fl oz water
- 200g/7oz icing sugar
- 5 tsp cold water
- 200ml/7fl oz whipping cream
- 100g/4oz strawberry jam
- , for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes