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Cream of celery soup with poached egg and soda bread
Photo: Cala

Cream of celery soup with poached egg and soda bread

19 ingredients 30 min + 2 hr Serves 4-6 openrecipes

This light, healthy soup with quick homemade bread is perfect for winter evenings to beat the post-Christmas bulge.

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Estimated Nutrition (whole recipe, rough)

1353
Calories
68g
Protein
36g
Fat
187g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Rapeseed Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 45g/1¾oz butter
  • 340g/12oz wholemeal flour
  • 340g/12oz strong white bread flour, plus extra for dusting
  • 2 tsp bicarbonate of soda
  • 1½ tsp salt
  • 1 tsp cracked black pepper
  • 625ml/1 pint 1fl oz buttermilk
  • 1 tbsp rapeseed oil
  • 1 onion
  • 2 garlic
  • 1 floury potato
  • 1 litre/1¾ pints hot chicken stock
  • 1kg/2lb 4oz celery
  • 1 bunch fresh flatleaf parsley
  • 200ml/7fl oz double cream
  • splash white wine vinegar
  • 6 free-range eggs
  • drizzle rapeseed oil
  • salt, to taste celery

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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