Photo: Lily Banse
Easy roast chicken with gravy
12 ingredients
30 min
Serves 4
openrecipes
Tom Kerridge’s quintessential Sunday roast is guaranteed to bring the family together around the table.
Estimated Nutrition (whole recipe, rough)
1064
Calories
47g
Protein
44g
Fat
120g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 carrots
- 2 celery
- 1 onion
- 1 x 2kg/4½lb whole chicken
- ½ lemon
- small bunch fresh mixed herbs (sage, thyme and rosemary)
- dash vegetable oil
- salt and freshly ground black pepper
- and potatoesroasted vegetables
- 275ml/½ pint chicken stock
- 30g/1¼oz butter
- 1 tbsp plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes