Photo: Elle Hughes
Crabmeat Canapes
9 ingredients
35 min + 25 min
24
openrecipes
These little bites of deliciousness look and taste fancy but are so simple to make. Bonus: they freeze beautifully.
Estimated Nutrition (whole recipe, rough)
399
Calories
38g
Protein
27g
Fat
3g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Cooked Crab Meat, Coarsely Chopped
- ½ cups Butter, At Room Temperature
- 1 Tablespoon Mayonnaise
- 1 jar (5 Oz. Size) Kraft Old English Cheese Spread
- ¼ teaspoons Lawry's Seasoned Salt
- 1 dash Ground Black Pepper
- 1 dash Garlic Salt (optional)
- 2 Tablespoons Fresh Parsley, Finely Chopped
- 12 English Muffin Halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes