Photo: Eiliv Sonas Aceron
Yuzu Panna Cotta
10 ingredients
5 hr + 15 min
6
openrecipes
Creamy Italian custard, paired with a sweet and tart sauce made with yuzu, a Japanese citrus fruit. If you can’t find yuzu, oranges or grapefruit can be substituted.
Estimated Nutrition (whole recipe, rough)
272
Calories
14g
Protein
13g
Fat
25g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Yuzu | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Tangerine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE PANNA COTTA:
- 1-¼ cup Medium Yuzu
- 1 cup Whole Milk
- ¼ cups Heavy Cream
- ¼ cups Sugar
- 2-¼ teaspoons Cold Water
- 2 whole Gelatin Granules
- 1 whole FOR THE YUZU SAUCE
- ⅓ cups Medium Yuzu
- ⅓ cups Tangerine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes