Photo: Diliara Garifullina
Banana Cake Muffins
10 ingredients
15 min + 20 min
24
openrecipes
So tasty they don’t need frosting!
Estimated Nutrition (whole recipe, rough)
1014
Calories
29g
Protein
26g
Fat
165g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-⅓ cups Flour
- 3 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- ½ cups Shortening
- 2 Tablespoons Honey
- 1-½ cup Sugar
- 4 whole Ripe Bananas, Peeled And Mashed
- 4 whole Eggs
- 1 teaspoon Vanilla
- 1 cup Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes