Photo: Lily Banse
3-Ingredient Italian Meatballs
4 ingredients
5 min + 16 min
12
openrecipes
Three ingredients—can’t get much simpler than that. Plus, these meatballs are so delicious and freeze beautifully.
Estimated Nutrition (whole recipe, rough)
493
Calories
63g
Protein
24g
Fat
1g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Stuffing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Ground Beef
- 6 ounces, weight Dry Stuffing Mix, Turkey Or Chicken Flavor
- 2 Eggs
- 1-¼ cup Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes