Photo: Emiliano Vittoriosi
Herb Roasted Lamb Shanks with Harissa Wine Sauce
12 ingredients
20 min + 2 hr
4
openrecipes
Cozy, delicious winter comfort food topped with a spicy sauce!
Estimated Nutrition (whole recipe, rough)
801
Calories
55g
Protein
51g
Fat
26g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Rosemary, Chopped
- 1 Tablespoon Thyme, Chopped
- 1 Tablespoon Sage, Chopped
- 2 pounds Salt And Pepper, to taste
- 4 Tablespoons Lamb Shanks
- ½ cups Olive Oil, Divided, Plus More To Drizzle On Lamb Shanks
- 1 whole Celery, Chopped
- ½ cups Yellow Onion, Chopped
- ½ cups Carrot, Chopped
- 1-½ cup Red Wine
- 1 Tablespoon Beef Stock
- ¼ cups Tomato Paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes