Photo: Alexander Maasch
Red Bibb Lettuce Cups with Figs and Goat Cheese
4 ingredients
8 min
2
openrecipes
A delicious and healthy appetizer.
Estimated Nutrition (whole recipe, rough)
322
Calories
14g
Protein
18g
Fat
29g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Honey | 1 tbsp (21g) | 64 |
| Fig | 1 medium (50g) | 37 |
| Lettuce | 1 cup shredded (36g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 leaves Red Bibb Lettuce (rinsed, Dried)
- 2 whole Figs (rinsed, Cut In Wedges)
- 3 Tablespoons Pure Honey
- ¼ cups Goat Cheese (Or Substitute With Feta Cheese If Preferred)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes