Photo: Charisse Kenion
Peppermint Pretzel Bark
5 ingredients
5 min + 20 min
6
openrecipes
A twist on a classic goodie, the sweet and salt complement each other very well. This is not just a holiday treat anymore. Once you try it you will want it all year round.
Estimated Nutrition (whole recipe, rough)
610
Calories
14g
Protein
10g
Fat
112g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bars (4 Oz. Size) Dark Chocolate Bars We Used Gharadelli
- 25 Pretzel Crisp Crackers (or Enough To Cover The Layer Of Chocolate)
- 2 bars (4 Oz. Size) White Chocolate We Use Gharadelli
- ½ teaspoons Peppermint Extract
- 2 Standard Size Candy Canes, Unwrapped And Crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes