Photo: Mockup Graphics
New Year’s Crostini Appetizer with Roasted Grapes
7 ingredients
10 min + 15 min
4
openrecipes
This could be a great starter to your next holiday meal. It was perfect for my guests on New Year’s Eve. The roasted grapes end up looking like olives so this can be a delightful sweet surprise when you bite into it. The roasting only heightens the sweetness of the grapes.
Estimated Nutrition (whole recipe, rough)
385
Calories
5g
Protein
34g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Seedless Mixed Red And Black Grapes, Stems Discarded
- 1 Tablespoon Balsamic Vinegar, Regular Or Aged
- 2 sprigs Fresh Rosemary, Plus Some Chopped Fresh Rosemary Leaves For Garnish
- 3 Tablespoons Extra Virgin Olive Oil
- 3 Tablespoons Flaky French Sea Salt, To Taste
- 12 slices Pepper To Taste
- ½ cups Pine Nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes