Photo: Keenan Loo
Skillet Baked Brussels Sprouts Casserole
7 ingredients
5 min + 30 min
4
openrecipes
Delicious side dish baked to perfection with lots of cheese and fantastic flavors.
Estimated Nutrition (whole recipe, rough)
427
Calories
22g
Protein
23g
Fat
37g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Brussels Sprouts | 1 cup (156g) | 56 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Fresh Brussels Sprouts, Rinsed, Cut In Half
- 1 cup Vegetable Stock Low Sodium
- ¾ Tablespoons Black Pepper
- 1 whole White Vidalia Onion, Sliced
- 4 slices Maple Smoked Bacon, Cooked Crisp, Cut Into Pieces
- 1-½ cup Grated Gruyere Cheese
- 1 cup Pepper Jack Cheese, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes