Photo: Sam Loyd
Pork belly flavoured with paprika and fennel with cider gravy
10 ingredients
1 hr
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
354
Calories
31g
Protein
15g
Fat
26g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ of a pork belly
- 2 tbsp sweet smoked paprika
- 2 tbsp fennel seeds
- salt and freshly ground black pepper
- 1 onion
- 1 stick of celery
- 1 carrot
- 4 cloves garlic
- 500ml/16fl oz dry cider
- , to serve champ
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes