Photo: David Holifield
Vanilla Trifle with Blueberries, Chocolate Cake and Vodka
6 ingredients
20 min
8
openrecipes
Trifle is one of those “show-off” desserts that are really easy to put together but taste amazing and impress almost anyone. I threw this together as dessert for our Christmas dinner. If you can, try to make it at least a few hours before you are ready to serve it to let the cake soak up the fruit juices and alcohol.
Estimated Nutrition (whole recipe, rough)
351
Calories
3g
Protein
15g
Fat
52g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Chocolate Cake
- ½ cups Whipped Cream Flavoured Vodka
- 2 cups Heavy Cream
- 2 teaspoons Vanilla Sugar
- 2 cups Vanilla Custard
- 2 cups Blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes