Photo: K8
Pickled Knackwurst
10 ingredients
10 min + 8 min
8
openrecipes
When we think of the Super Bowl, we always need to have a batch of this waiting in the fridge. The hard part is always waiting the three days while the flavors meld!
Estimated Nutrition (whole recipe, rough)
109
Calories
2g
Protein
1g
Fat
25g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole German Knackwurst, Cooked
- 1 whole Onion, Thinly Sliced
- 2-½ cups Water
- 1-¾ cup Apple Cider Vinegar
- 2 Tablespoons Sugar
- 1 Tablespoon Pickling Spice
- 1-½ teaspoon Salt
- 1 teaspoon Crushed Dried Red Pepper
- 1 teaspoon Whole Allspice
- ¾ teaspoons Whole Peppercorns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes