Photo: Toa Heftiba
Lemon Cheesecake Bars
11 ingredients
15 min + 45 min
16
openrecipes
Lemon squares taken to the next level!
Estimated Nutrition (whole recipe, rough)
795
Calories
22g
Protein
28g
Fat
114g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CRUST:
- ½ cups Flour
- ¾ cups Powdered Sugar
- 16 ounces, fluid Cold Butter
- 1 cup FOR THE CREAM CHEESE FILLING:
- 2 Cream Cheese
- 4 White Sugar
- 1-½ cup Eggs, Beaten
- 1 Tablespoon FOR THE LEMON TOPPING:
- 1 Tablespoon Eggs
- ½ cups White Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes