Photo: Alexander Maasch
Easy Cottage Cheese Butterhorns
8 ingredients
10 min + 30 min
12
openrecipes
These butterhorns are flaky, buttery, and just melt in your mouth! The best part is that they require only 4 ingredients and don’t even take a French accent to pull them off! Just mix the dough, chill, roll, and bake!
Estimated Nutrition (whole recipe, rough)
716
Calories
24g
Protein
17g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Salted Butter, Softened
- 1-½ cup Small Curd Cottage Cheese, 2% Or Higher
- ½ teaspoons Salt
- 2 cups All-purpose Flour
- 2 Tablespoons FOR THE GLAZE:
- 1 teaspoon Butter, Melted
- 1 cup Vanilla Extract
- 2 Tablespoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes