Photo: Diliara Garifullina
Pumpkin Chocolate Chip Muffins
10 ingredients
15 min + 20 min
12
openrecipes
Make these for breakfast and your house will smell fabulous all day! The perfect combination of pumpkin and chocolate chip for moist little muffins!
Estimated Nutrition (whole recipe, rough)
1020
Calories
23g
Protein
42g
Fat
135g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Canned Pure Pumpkin Puree
- 1 cup Sugar
- ½ cups Coconut Oil, Softened But Not Melted
- 2 Eggs
- 1-⅔ cup Flour
- 1 Tablespoon Pumpkin Pie Spice
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- 1 cup Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes