Photo: Sara Cervera
Carrot Pudding (Gajar Halwa)
8 ingredients
15 min + 40 min
10
openrecipes
Gajar Halwa, made with grated carrots, milk, sugar, dry fruits and ghee, has a divine taste and aroma that will take you to another world.
Estimated Nutrition (whole recipe, rough)
608
Calories
15g
Protein
38g
Fat
57g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ghee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ liter Full Cream Milk
- ¾ cups Ghee Or Clarified Butter
- 2 kilograms Shredded Carrots
- 2 Tablespoons Chopped Almonds (badam)
- 2 Tablespoons Chopped Cashew (Kaju)
- 2 Tablespoons Raisins (Kishmish)
- 2-½ cups Sugar
- 1 Tablespoon Cardamom (elaichi) Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes