Photo: Markus Spiske
Roasted Red Pepper & Tomato Bisque
16 ingredients
30 min + 30 min
6
openrecipes
A creamy roasted red pepper and tomato bisque garnished with croutons and blue cheese crumbles.
Estimated Nutrition (whole recipe, rough)
1136
Calories
55g
Protein
44g
Fat
130g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Butter
- 1 Onion, Diced
- 1 Carrot, Diced
- 1 stalk Celery, Diced
- 1 Tablespoon Flour
- 28 ounces, weight Canned Whole Plum Tomatoes
- 12 ounces, weight Jarred Roasted Red Peppers, Drained And Roughly Chopped
- 3 sprigs Fresh Thyme
- 2 sprigs Fresh Parsley, Plus More For Garnish
- 1 leaf Bay Leaf
- 3 cups Chicken Or Vegetable Stock
- 1-½ Tablespoon Olive Oil
- 2 cloves Garlic, Mashed
- 2 slices French Bread, Cut Into Medium Sized Cubes
- 1 cup Cream
- ¼ cups Blue Cheese Crumbles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes