Photo: Sorin Gheorghita
Saffron-Drizzled Celeriac Puree
9 ingredients
15 min + 15 min
4
openrecipes
This recipe for Saffron-Drizzled Celeriac Puree elevates the humble celery root to gourmet status. Don’t be intimidated—it’s a simple, quick and easy recipe!
Estimated Nutrition (whole recipe, rough)
231
Calories
11g
Protein
19g
Fat
6g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups Celeriac, Cut Into 1-inch Cubes
- 2 Tablespoons Butter
- ½ whole Lemon, Juiced
- ¼ teaspoons Paprika
- 3 whole Saffron Threads, Broken Up Between Your Fingers
- 1 pinch Black Pepper
- ½ teaspoons Salt
- 1 cup Shredded Parmesan Cheese
- 2 Tablespoons Parsley, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes