Photo: Cala
Truffle Oil Potato Leek Soup
11 ingredients
10 min + 1 hr
6
openrecipes
Creamy potato leek soup with optional, but highly recommended white truffle oil!
Estimated Nutrition (whole recipe, rough)
659
Calories
38g
Protein
34g
Fat
52g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Leeks (this Is The Pre-cleaning Weight)
- 3 Tablespoons Unsalted Butter
- 1 teaspoon Salt
- 2 cloves Garlic, Peeled And Minced
- 1 pound Yukon Gold Potatoes
- 3 cups Chicken Broth
- 1 cup Half-and-half
- 1 Tablespoon Lemon Juice
- 1 cup Heavy Cream
- 4 drops White Truffle Oil, Optional For Topping
- 1 pinch Fresh Chives, Optional For Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes