Photo: Chiara Conti
Spinach Cheese Balls
10 ingredients
20 min + 30 min
6
openrecipes
These are a great finger food for a Christmas or New Year’s party. You can also make them ahead of time and store them in the fridge until you’re ready to serve them.
Estimated Nutrition (whole recipe, rough)
351
Calories
19g
Protein
24g
Fat
15g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Hot Water
- ¼ cups Butter Or Margarine
- 1 box (6 Oz. Size) Stuffing Mix
- 2 boxes (10 Oz. Size) Frozen Spinach, Thawed
- 1 Tablespoon Butter Or Margarine
- 1 Onion, Finely Diced
- 4 cloves Garlic, Minced
- ½ teaspoons Pepper
- ½ cups Grated Parmesan Cheese
- 2 Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes