Photo: Markus Spiske
Salsa, Select your Spice
10 ingredients
10 min + 5 min
10
openrecipes
Make fresh-tasting salsa at home that will rival your favorite restaurant’s and impress your friends!
Estimated Nutrition (whole recipe, rough)
145
Calories
3g
Protein
1g
Fat
35g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cans (about 10 Oz. Size) Diced Tomatoes With Green Chiles
- 1 whole Onion, Peeled And Cut In Quarters
- 1 cup Cilantro
- 1 Tablespoon Minced Garlic
- 1 whole Lime, Juiced
- 1 Tablespoon Sugar
- 1 teaspoon Salt
- 2 Or More Whole Green Chiles (From A Can), Or More As Desired (See Recipe Instructions)
- 2 Or More Jalapeño Or Thai Chiles (Optional, See Recipe)
- 1 whole Habanero Pepper (Optional, See Recipe)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes