Photo: Lily Banse
Baked Tortellini
9 ingredients
10 min + 20 min
3
openrecipes
A warm and hearty baked pasta for busy weeknights!
Estimated Nutrition (whole recipe, rough)
625
Calories
56g
Protein
40g
Fat
9g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- ½ pounds Ground Turkey
- 1 clove Garlic, Minced
- 1 teaspoon Dried Italian Seasoning
- 2 cups Tomato Sauce
- 1 cup Fresh Spinach, Chopped
- 9 ounces, weight Fresh Cheese Tortellini
- ½ cups Mozzarella Cheese, Shredded
- ¼ cups Parmesan Cheese, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes