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Yogurt Cheese
Photo: Alexander Maasch

Yogurt Cheese

7 ingredients 24 hr + 5 min 4 openrecipes
Yogurt Cheese

A healthy appetizer for the new year!

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Estimated Nutrition (whole recipe, rough)

231
Calories
18g
Protein
14g
Fat
9g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Chives 1 tbsp (3g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 32 ounces, fluid Plain Yogurt
  • 1 Tablespoon Chopped Chives
  • 2 Tablespoons Chopped Parsley
  • 1 Tablespoon Minced Garlic
  • ½ teaspoons Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • 1 teaspoon Olive Oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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