Photo: Eaters Collective
One-Pot Spicy Tomato Pasta
11 ingredients
15 min + 20 min
5
openrecipes
This one-pot spicy tomato pasta is easy and delicious, and it comes together in about 30 minutes!
Estimated Nutrition (whole recipe, rough)
698
Calories
38g
Protein
30g
Fat
63g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Rigatoni (or Any Pasta You Have On Hand!)
- 2 Tablespoons Extra Virgin Olive Oil
- ½ whole Large Yellow Onion, Diced
- 2 cloves Garlic, Minced
- 1 pinch Salt And Pepper, to taste
- ½ teaspoons Red Pepper Flakes
- 1 pound Uncooked Hot Italian Sausage
- ¼ cups Red Wine
- 2 Tablespoons Balsamic Vinegar
- 1 can (28 Oz. Size) Crushed Tomatoes
- 2 cups Fresh Arugula, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes