Photo: David Holifield
Funfetti Cake Batter Truffles
8 ingredients
1 hr
24
openrecipes
These gluten-free confetti cake batter truffles are made with sprinkles of your choice and coated in yummy white chocolate. Perfect for birthdays or any day. No baking required, and they can also be made with regular flour.
Estimated Nutrition (whole recipe, rough)
922
Calories
22g
Protein
29g
Fat
137g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup White Cake Mix
- ½ cups All Purpose Gluten Free Flour Mix
- ½ cups Granulated Sugar
- ¼ cups Melted Butter
- ½ teaspoons Vanilla Extract
- 2 Tablespoons Milk (any Type, Your Choice)
- 1 Tablespoon Sprinkles Of Your Choice Plus More For Topping
- 1-½ cup White Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes