Photo: Wesual Click
Orange Ricotta French Toast and Homemade Syrup
8 ingredients
9 min + 10 min
2
openrecipes
There are some really great flavors in this breakfast feast for two!
Estimated Nutrition (whole recipe, rough)
877
Calories
32g
Protein
28g
Fat
119g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| French Toast | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE FRENCH TOAST:
- 2 whole Valencia Oranges, Divided Use
- ½ teaspoons Large Eggs, Beaten
- 4 slices Cinnamon
- 1 cup Your Favorite Bread Choice (I Use Thin Pepperidge Farms Bread)
- ¼ cups Ricotta Cheese
- 2 Tablespoons Butter For Skillet/grill/griddle Pan
- 2 dashes FOR THE HOMEMADE SYRUP (OPTIONAL):
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes