Photo: Wesual Click
Quick-Rise Cinnamon Sugar Focaccia
9 ingredients
50 min + 15 min
12
openrecipes
A sweet twist on focaccia, with a cinnamon sugar top. Rapid rise yeast and stand mixer kneading makes it quick and easy.
Estimated Nutrition (whole recipe, rough)
804
Calories
16g
Protein
27g
Fat
123g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE BREAD DOUGH:
- ¼ cups Water
- 2-¼ cups Extra Virgin Olive Oil, Divided
- 3 Tablespoons All-purpose Flour
- 2-¼ teaspoons Sugar
- ¾ teaspoons Rapid-rise Yeast
- 1-½ Tablespoon Salt
- 2 Tablespoons FOR THE TOPPING:
- ¾ teaspoons Butter, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes