Photo: K8
Crunchy Pickled Beets
6 ingredients
7 min + 3 min
4
openrecipes
A crunchier and easier adaptation of a classic condiment.
Estimated Nutrition (whole recipe, rough)
131
Calories
2g
Protein
0g
Fat
31g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Water
- ½ cups Cider Vinegar
- ¼ cups Sugar
- 1 teaspoon Salt
- 1 whole Large Red Beet (or 2 Small), Peeled And Thinly Sliced
- ½ whole Large Red Onion, Peeled And Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes