Photo: Jonas Ducker
Passion fruit cream with coconut and cherry biscotti
14 ingredients
1 hr
Serves 4
openrecipes
This easy, make-ahead dessert will create an impressive but stress-free end to a dinner party.
Estimated Nutrition (whole recipe, rough)
1185
Calories
30g
Protein
52g
Fat
156g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml/1 pint double cream
- 250g/9oz caster sugar
- 1 lime
- 150ml/5fl oz passion fruit
- 2 gelatine
- 300g/10½oz plain flour
- 250g/9oz caster sugar
- 100g/3½oz shelled pistachios
- 60g/2¼oz fresh coconut
- 50g/2oz natural glacé cherries
- 1 lemon
- 1¼ tsp baking powder
- pinch salt
- 3 free-range eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes