Photo: David Holifield
Raspberry and pistachio cake trifle
16 ingredients
2 hr + 1 hr
Serves 6-8
openrecipes
This posh trifle by James Martin combines homemade cake, pistachio nuts, kirsch and lashings of cream… Heaven.
Estimated Nutrition (whole recipe, rough)
1126
Calories
35g
Protein
46g
Fat
144g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml/9fl oz full-fat milk
- 250ml/9fl oz double cream
- 1 vanilla pod
- 110g/3¾oz caster sugar
- 6 free-range egg yolks
- 25g/1oz unsalted butter
- 175g/6oz plain flour
- 6 free-range eggs
- 175g/6oz caster sugar
- 25g/1oz pistachio
- 900g/2lb fresh raspberries
- 25g/1oz flaked almonds
- 500ml/1lb 2oz double cream
- 3 tbsp icing sugar
- 125ml/4fl oz kirsch
- 40g/1½oz shelled pistachio
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes